Regulations for large businesses only - small is beautiful

Pasteurization was introduced in the 20th century because of the risk of
Tuberculosis in cows infecting humans thru their milk.
That risk is miniscule now.

As has happened with other regulations the small producer(or in the case
of Medicare- the solo physician) is unable to keep up.
Benefits (profits) of scale lead to ever larger facilities and soon we
end up with regulation induced ( malignant) growth throughout all
enterprises food producing, food serving, food manufacture and even all
human services too.

The bottom line is all that matters.

In milk production cows are fed whatever is cheap, and antibiotics and
hormones are used as we all know.. What cows are fed in corporate milk
factories is nauseating. If only they could talk.

A solution out of this regulation induced rampant growth would be good.

Small producers - and small can be whatever would provide a living wage
for each able bodied person in the family enterprise- should be exempt
from science driven well intentioned regulation. Thus milk producers,

meat, eggs and other small scale agricultural production could thrive
again and give much needed boost to non urban lifestyles. The buffalo
commons would fade away.

If you doubt, remember the largest milk induced food poisoning was the
infamous 200,000 patient outbreak of Salmonella gastroenteritis due to
transport of fully pasteurized, cold refigerated liquid Schwan ice cream
in a tanker that had carried liquid eggs on the prior trip. Small
production has inherent safeguards. We all remember the million pound
beef recalls when E Coli contaminantion of mega facilities with their
mega containers makes the news.
Smallness protects us.